|Vegan Keema (Spiced Crumbles with Peas) from "The Indian Slow Cooker Book".|
Recipe for Mock Keema (Vegan Keema) at Anupy Singla's "Indian As Apple Pie" Website.
Anupy Singla, author of "The Indian Slow Cooker" book claims she's not a Goddess. If she isn't, she has some connections. Since I quit eating meat in something like 3rd grade, I have never had Keema (Lamb). Never! And even now, since I went Gluten Free, I still didn't really get to indulge in this, but I made it for my hubby & his Old Timey friend and I think it was a big hit.
|Keema after cooking, before adding Frozen Peas. It's normal for a little bit of it to be "stuck" to the sides, as it has been cooking for several hours. It won't get burned, just stir it a little prior to adding the Frozen Peas.|
The Vegan Keema turned out Amazing!! I couldn't help but keep "taste-testing" it (even though I am off of gluten). This is a "stick to your ribs" type of dish and something for the people who are still cultivating their passion for beans. You won't be disappointed! You add the peas at the very end, and if you are "presenting" this to someone, then serve right away so the peas retain their vivid color. It is still delicious hours later, but the peas fade slightly.
Does anyone else have Anupy's book??
Which dishes are your favorites?