 |
| Portabella Mushroom and Spinach Quiche. Raw & Vegan.
Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
  Other Posts From this Book: |
Part of the filling.
Soy & Gluten Free alternative to Soy Sauce/Tamari/Nama Shoyu
Buckwheat crust getting made in the food processor.
 |
| Sliced Portabellas. |
 |
| Coconut Aminos (alternative to Nama Shoyu or Tamari-this is soy and gluten free) |
 |
| Spinach and Basil for filling. |
 |
| Mixing filling up. Has spinach, basil, cashews, lemon juice, nutritional yeast, and more. |
Overall this was a good pie. However, I don't know if I would make it again, just because I tend to keep it very simple. It didn't slice super great, which is fine, but if you were looking to make it "Martha Stewart" for guests....ya might have to work on cutting clean slices. I love the book though and make a lot of the recipes from this book on a regular basis. But a nice combination of the raw mushrooms and spinach and it's pretty!
*Raw Dehydrated Sweet Wood Almonds from Raw & Cooked Vegan Thanksgiving Feast. Shrooms vs. Breast Cancer. MRSA in the Meat? Teriffically Terrible Toxic MegaColon. Touch A Vegan for A Safe Holiday! John Salley On Rachel Ray! Ellen's Chef with a Vegan Thanksgiving. (also from this book)
*Raw Dehydrated Sweet Wood Almonds from Raw & Cooked Vegan Thanksgiving Feast. Shrooms vs. Breast Cancer. MRSA in the Meat? Teriffically Terrible Toxic MegaColon. Touch A Vegan for A Safe Holiday! John Salley On Rachel Ray! Ellen's Chef with a Vegan Thanksgiving. (also from this book)
Raw Vegan Sweet Spiced Sprouted Walnuts.From Renee Underkoffler's "Living Cuisine"
Walnuts, Cinnamon, Nutmeg, and Sweetener (Coconut Syrup would be my current choice, or stevia).
Walnuts, Cinnamon, Nutmeg, and Sweetener (Coconut Syrup would be my current choice, or stevia).
A new DVD by Dr. G.
All proceeds from the sale of Dr G's DVD's go to CHARITY.
We LOVE Dr. G.
Matt & Trey of "South Park" and Alan Watts.
Music, Poets, and Madness.
Looks like a tasty quiche. I love the food processor shots.
ReplyDeleteis it possible *really* to give up vegetable samosas...? I believe these will remain in my 15% non-raw category as I have a minor addiction to them. My major addiction is green olive and sun-dried tomato tapenade... (should be named CRACK as you CANNOT stop once you have started). :D Love your blog. I will try to fake the above recipe based on pics as I don't have the book- looks yummy.
ReplyDelete