The most violent weapon on earth is the table fork.
-Mahatma Gandhi


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Showing posts with label Kris Carr. Show all posts
Showing posts with label Kris Carr. Show all posts

Thursday, April 28, 2011

"Forks over Knives" movie on "Never Die of Cancer or Heart Disease" Dr. Oz Show




Dr. Oz finally had a show that promoted a plant based diet as a way to prevent cancer and heart disease, diabetes, and the like.  The last few years have been incredible for getting information out to people via film, and this may be one of the most highly viewed films yet.  "Forks Over Knives" is saying that using a fork over a knife, eating plants over meat (and dairy too), can prevent a huge number of diseases.  Not only prevent, but even cure.  Featured people in the show included Dr. Esselstyn, Rip Esselstyn, and my favorite, Colin Campbell (author of "The China Study").  Dr. Oz called its concepts the possible "Hail Mary of Medicine", declared his love for the film and thought everyone should see it too.


 
Interviews with the Makers of "Forks Over Knives".


Which we probably should....considering we spend over 120 BILLION dollars each year on drugs and trying to fix a lot of things that may be preventable.  Lee Fulkerson, director of the film, dropped his own weight by 20 pounds, his blood pressure by 30 points, his LDL cholesterol went from 157 to 80 and his CRP went from 6 to 2.8.  In 12 weeks with doing nothing more than eating a plant based diet with no processed foods and no added oil.  WHAT?  Yep.  No added oil.  Now lots of the Plant Based peeps differ on this point.  Most vegans eat Olive Oil! But.... Why take a massive amount of olives, go to all of this work to squeeze the oil out of them, and eat that when we can just eat the olive itself?  It also would use less energy! Just eat the olives, the avocados, the nuts.  Forget the whole "factory" part! Hm.....thinking my raw food cheezecakes might be safe because I use Arstisana Whole Coconut, a loophole indeed!



So, excess protein turned cancer on.  Plant protein did not.  That was just one of the findings in "The China Study".  There is also  massive amount of evidence about the possible negative effects of casein, a milk protein.   Apparently the docs had about a 92% compliance rate with the diet, which is pretty darn good.  Of course life changes take time and you have to hang with the right crowd to learn the ins and outs of cooking and buying these foods.  Basically hit your produce aisle and your bulk.  Frozen fruits and veggies are okay too.  Neal Barnard, a 25 year vegan, comes out on stage to give us the visuals of what we can and can't eat on this type of diet.  It kind of goes like "Nothing with a Parent of a Face".  I was happy he talked about the no fish part as we are convinced that Oz is already getting paybacks from the Salmon industry.  But Barnard says that most of the fat in fish is not the Omega type we are trying to get anyway and that oil isn't good for your heart.  And fish has cholesterol.  If you are looking for long chain DHAs, then get the algae caps (like Omega Zen).  That is where the fish get them from!  Why not you?  Of course Barnard's blog talks about how the fish oil actually increased prostate cancer risk!  Check out Neal Barnard's "The Cancer Project" and recipes from Cancer Project site Here.  Just a few of his books/dvds!  Go to his site & read about all of his programs!  Cancer Surivor's Guide Book.

21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health  The Cancer Survivor's Guide: Foods That Help You Fight Back    The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great    Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes without Drugs    Kickstart Your Health with Dr. Neal Barnard

1.  No Meat and NO fish.
2.  No Dairy.  So no cheese, no eggs, no milk. 
3. No processed Food which would include oils!  No olive oil!


Rocco, the meat loving cowboy, that was put on a plant based diet for 30 days (on the Dr. Oz Show)  to save his life.


What can you eat?  Anything else!  There are a multitude of grains like Quinoa, Millet, Brown Rice.  Beans and Nuts.  Leafy greens and lots of Fruits.  All of these foods stretch out our tummies and make us feel full.  Olive oil and meat just sit there, and we still can fit food in our bellies.  Trust me, there are only so many beans or apples you can eat before you actually can't fit any more in your belly!  Then he made a quick salad dressing of Lemon Juice, Thyme, and Garlic and put it over a Spinach, Tofu, and Veggie Salad. 

And yet another mover & shaker in the Plant Powered Men movement, Rip Esselstyn.  He wrote the "Engine 2 Diet" where   he put his own Firehouse (Rip is kind of a "ripped" fireman himself) on a plant based diet and it had incredible results.  He later did the same thing with a Chicago Firehouse on the Oz show.  And his dad is "The Dr. Esselstyn" whose work showing the scientific basis for all of this is shown in the movie. Click here for some of "Rip's" recipes.  Rip tells us all 5 foods you must have in your kitchen.  Escarole, Banana Ice Cream, Rhubarb, Freeze Dried Strawberries, and Nutritional Yeast.  All for "Cancer Fighting" qualities.  

Although I went vegan for ethical reasons, after reading the work of John Robbins and Colin Campbell, I personally equate milk or meat with something like having a cigarette and would consider them the same risk.  Especially when I started reading about Prions and BSE (Mad Cow Disease) and possible Alzheimers patients that may be suffering from something different.  Why start eating a potentially addictive food if I have to stop?  Dr. Campbell's studies are eye-opening.  They "turned on" and "turned off" cancer cells.  With what?  Animal Protein.  

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
The China Study by Colin Campbell
  
The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds
The Engine 2 Diet by Rip Esselstyn
          Dr. Oz comes out with a fork and a scapel and lets us know that it may be that the fork is more powerful in preventing and curing disease than the scapel.  And obviously less expensive and easier.  He mentioned that he carried "The China Study" book around with him and educated his heart patients about the benefits of a plant based diet.  Especially after he has seen them a few times, and there was nothing more he could do for them.   Maybe that is a blessing in disguise.  Maybe the thought that we can empower ourselves to change many of our debilitating diseases is the real blessing.           

Interview with Colin Campbell



Using a fork over a knife could save your life. A plant-based diet can not only lower your risk for cancer and heart disease, it can reverse their...


Using a fork over a knife could save your life. A plant-based diet can not only lower your risk for cancer and heart disease, it can reverse their...




Are you concerned about cancer? Learn the 5 foods everyone can keep in their kitchen to lower their risk. Give your kitchen a makeover and improve...



Are you concerned about cancer? Learn the 5 foods everyone can keep in their kitchen to lower their risk. Give your kitchen a makeover and improve...

I do know that if I were to get cancer, like from being in abandoned buildings, getting puppies, that I have accumulated enough evidence for my own being, that I would hit either the Hippocrates Institute or the Gerson Center.  I would see regular doctors as well but I would most likely not go through "regular" treatment.  I believe I would have a tumor cut out of me, but am unlikely to get radiation and 99% sure that I would never go through any type of Chemo.  I remember hearing that if you are Cancer Free for 5 years and die the 6th year, that you are considered "Cured".  Since when is "Cured" being alive for 5 years.  It seems that people are pushed into Chemo without time to even think.  Heart Disease as well.  "We must start today, or you will die."  Do they tell you that they can run all of their treatments, every one of them, and what your rate of living beyond the 5 or 10 years is?  Seeing people dying of Chemotherapy is a very sad place to be.  Sometimes I think that they are just writing checks to have a system kill them.   It's prudent to pay attention to these issues now because if you find yourself in a very scary situation, I believe that there is an immense amount of pressure to "act fast" and the "Client" is not given a ton of time or other options for healing.  Obviously most oncologists aren't going to say, hey, have you heard about Wheatgrass?  Castor Oil?   Carrot Juice?

No.  Unfortunately, many tell Clients that they need more protein and to drink more milk.
Heartbreak.


"Cruelty to animals is as if man did not love God...there is something so dreadful, so satanic, in tormenting those who have never harmed us, and who cannot defend themselves, who are utterly in our power."
                                                                                        -Cardinal John Henry Newman


Are there people out there reading that have had personal experiences with Cancer, Diabetes, Heart Disease or other illnesses?  What has your experience been like?  Have you seen films like "Healing Cancer from the Inside Out"?  Do you think about what  you would do if diagnosed with these "ailments"? 






Sounds True, Inc.

Saturday, February 12, 2011

Crazy Sexy Diet Adventure Cleanse Day 20-21. Norwalk Juicing and Chakra Balancing.

                          
Video from Sharon Gannon's "Chakra Balancing Yoga" DVD.  Sharon Gannon is a tireless advocate for taking responsibility for our planet and compassion towards all creatures.  Truly a fierce feminine force.  This is an Acacia DVD.  This DVD is great, but if you are a Jivamukti fan, you need the  Jivamukti in a Box CD/DVDs.  It's like hanging out with David & Sharon in your living room.  And if you still want more, you can subscribe to the JivaDiva podcasts that one of their students produces.  Alanna Kaivalya is a musician, a yogini, an author,  and just a beautiful person.  I subscribed when she was doing a "Podcasts for Puppies" drive.    


Holy Basil Herb.  An "Adaptogen" that is touted to help combat stress and calm the nerves.
Well, I never wrote about the "End of the Cleanse".  Maybe because that's when I actually started behaving.  The last few days I ate tons of Kale Salad and Red Cabbage.  Monday I did a 24 hour "Juice Cleanse" and I just made all the juices Sunday Night.  I put Kale, Celery, Carrots, Apple and also Lemon.  Often I squeeze some lemon juice in but this time I just put the whole rind in (organic) and the juice tasted great.  I think it probably helps preserve some of the nutrients as well.  Lots of tea as well and had a minor crisis when I ran out of Mate and had to use some very old Mate with herbs in it (not my cup of Mate).  Finally ordered a 5 pound bag from "The Mate Factor".  Have transitioned from traditional "Rosamonte" to a green Mate that has been dried at low temperatures.

Steeping my Holy Basil Tea in Glass.  Figuring I probably need to Freebase it.  

Compost or Salad?

Bad Woman's Compost.  Sweet Fruits and Yerba Mate. 

Dandelion Greens.

Dandelion, Kale, Hemp Salad.  I usually throw together a dressing of olive or hemp oil, Apple Cider Vinegar, and some type of salt.  Gluten Free Tamari, Sea Salt, or Coconut Aminos (which are a little pricey, but less sodium.  of course my husband says you just use more of it so it isn't truly less sodium)

A Get Skinny Staple.  Fat & Sugar.  Lots of variations on this but basically I take an avocado, carob powder (at least enough to make it dark), a couple dates, stevia, or other sweetener.  Put in Vita-Mix with enough water to blend and make a pudding.  Also you can put one avocado, one banana, carob powder, cinnamon.  The Vita-Mix makes it a super smooth creamy texture.  The Cuisinart will work but I find it more difficult to get all of the little green chunks smooth.  I have also found that the Carob is already sweeter than the Raw Chocolate.  Which is great because you don't really need that much sweetening.  

My Medicine Cabinet.  
So this was my morning project last Sunday..........I just store the juice in Ball Jars.  It took me about an hour to make at least 128 ounces of juice.  So not too bad.  Was worried about storing any of the green juice as you always hear to drink it basically the second you make it.  Even at Liquiteria in New York, you buy the bottled Norwalk Juices.  They aren't made on the spot and then they are stored in plastic! And that's at one of the leading juice bars.  The juice actually tasted great and lasted for days.

Wallpaper came with the house.  No grief, please!  Everyone gives us grief on our wallpaper.  Never mind that the rest of the house is a disaster..........

This  Norwalk juicer was a gift from our Otis.......a puppy who loved Kale Juice but didn't make it to see the arrival of the juicer.  We were borrowing my parent's Greenstar before that.  The Greenstar is also a great juicer, but it takes more time and effort to push the carrots through and it is more difficult to clean.  I think the "hot" juicers now are the Hurom Slow Juicer and the Breville.  I doubt you can store the juices for long, but they are probably great for everyday use.  Of course juicers are just like exercise, the best kind is the kind that you will use.  And for kids that don't like texture in their food (sometimes occurs in autism), a juicer can be a great way to get all of your nutrients.  Kale and Collards are some of the highest rated foods on the ORAC scale plus they have easily asorbable Calcium.  You can grow them year round in most places (if you don't have slugs that you are are nurturing).  But of course Kale isn't subsidized by the government like Milk & Beef.  So you actually have to pay the true cost of growing it.  Or just grow your own.

This makes me proud.  It's not chocolate avocado pudding.  It's not my staple of apples and pumpkin seeds.   

The juicer has bags and cloths to use for the first part of the process.  The bags are for carrots and apples (things that are easy to clean).  The cloths are more for greens.  Some people prefer to use the cloths all the time because they are so much easier to clean.

This is the pulp after it has been squeezed with 200 pounds of pressure.

It's super dry. I always think I should use the pulp for flax crackers but often the timing doesn't work out.


My aunt just wrote me the other day saying she was also reading the "Crazy Sexy Diet" book!  I was totally surprised.  She was one of the peeps I was going to "gift" it to, and had just procrastinated.  Hmmmm.......but does she have Anupy's book yet??  Watch out Mr. R, you might be eating Rajmah and  Dal Makhani for awhile.

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes


Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It!

 Speaking of Dal Makhani,  Gokul's finally opened their second location at 6101 Delmar in the Loop.  All vegetarian all the time, with lots of vegan options and soon will have vegan night twice a month.  We went on opening night and they had the projector running but the Bollywood movies hadn't made it to the new location yet.  I believe the place is Kosher as it was packed with Orthodox Jewish families.  Their other location on Page Avenue is usually packed with Indians, Veggie/Vegan types, University professors & College Kids, a real Hodge-Podge of peeps.  I guess they were swamped their first day at the new location.  Ganesh, Kali, and Krishna haven't made the move yet (their statues) but I hope they do join us. 
The New Gokul.  Bad photo, but it was cold and dark.  And Icy!
In the St. Louis Loop at 6101 Delmar.  Just East of Pi.
On opening night they had Vegan Saag (Spinach), Vegan Dal Makhani (Kidney Beans and Black Lentils), Vegan Dal, Vegan "Potato Chips" (spicy potatoes), Vegan Aloo Baingan (Eggplant & Potato). The food was great and their whole staff was there so they had to close the old location for opening night.  The food is always great there, but it's really the people working there that make you keep wanting to go back.  The people are so kind and you always feel energized after spending time there.  We have been going to the Page location for years now.  It started out as a "Snacks & Sweets" place which didn't have much "real" food and has evolved into a real restaurant with a vegetarian buffet every single day.