|Masoor Dal (Red Lentils)|
South Indian Lentils with Curry Leaves from Anupy Singla's "The Indian Slow Cooker" book
Another AMAZING Vegan Slow Cooker dish from Anupy Singla's "The Indian Slow Cooker". Red Lentils (also called Masoor Dal) are a cinch to find organic at your co-op or Whole Foods. Of course you can buy them at the Indian/International stores also. They are marked "Masoor Dal" there. Bulk, Organic ones at Whole Foods will usually run around 2.00-2.50 a pound.
You can buy large bags at the Indian store for much less.
|Stirring the Cumin and Black Mustard Seeds.|
I like using a cast iron pot for popping the seeds and toasting the spices.
The thick bottom helps prevent the spices from burning.
|The Curry leaves take the stage.|
|Sugar Free Coconut Milk to add in near end.|
|Parippu Curry. The finished product which after one mouthful my husband told me|
I could make that dish every single day. Of course he has said that about several of the dishes so far!
|Beautiful South Indian Lentils with Curry Leaves. |
This is actually the dish my dad made! It is the same recipe.
He is AWESOME in the kitchen. Every man looks better in an apron.