|Goan Black-Eyed Peas|
from "The Indian Slow Cooker" book by Anupy Singla.
My mom loves this dish! Her favorite Indian dishes are creamy kormas and milky sweets. So I am happy that she can make a healthier version, vegan style, at home. Like all of the recipes in The Indian Slow Cooker, this uses dried beans. Black-eyed peas are available in the bulk section of Whole Foods. If you are lucky enough to have a local coop, then buy them organic there. I try to buy whatever I can organic and dried beans are cheap & easy to find. I still haven't found a decent source of organic Whole Black Gram, Organic Urad Dal, Organic Black Chickpeas or Organic Pigeon Peas. If anyone has some sources for these, please let me know! I don't want to pay $5.00 a pound though (sometimes shipping gets crazy).
|Everything in the Slow Cooker.|